Our Planned Facility
- 40,000 +/- sqft. State-of-the-Art facility
- Equipped with Advanced Carcass Tracking Technology
- All Enclosed, Single Level
- USDA Inspected
- Designed for Efficiency, Safety, & Environmental Friendliness
- Capacity to Harvest 150 hd./day
Our Services
- Customized, USDA-Inspected Processing
- Harvesting, Fabrication, Packaging & Marketing
- Portion-cut steaks, ground beef products, fresh & frozen sub-primal cuts
- Ability to serve existing brands, grocery stores, restaurants, & schools from local beef producers
- Ability to label with your own, self-promotional brand
Our Awesome Partners |
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